Wild-Caught Sushi Tuna

 

Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Sunshine Valley Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked, or pan-sauteed.

(12) 6oz.
$129.00

  • Thaw in Refrigerator.

    Medium Rare Ahi Tuna Steaks: Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks for 60-90 seconds on each side or until seared. Thicker portions may take slightly longer. Avoid overcooking.

    Pan Sauté: Preheat 1 tsp olive oil per portion in a sauté pan over high heat—season as desired. Place tuna steaks in a pan and cook for 60-90 seconds on each side or until seared. Thicker portions may take slightly longer.

    Medium Ahi Tuna Steaks: Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks on each side for 4-5 minutes until opaque throughout. Thicker portions may take slightly longer. Avoid overcooking.

    Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil—season as desired. Place tuna steaks on a baking sheet on the middle rack of the oven. Bake for 10-12 minutes or until opaque throughout. Avoid overcooking.

    Pan Sauté: Preheat 1 tsp olive oil per portion in a sauté pan over medium heat—season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

  • Amount Per 3 oz (85 g)

    Calories 110

    Total Fat 0.5 g

    Saturated fat 0.2 g 1%

    Trans fat regulation 0g

    Cholesterol 40 mg 13%

    Sodium 46 mg 1%

    Potassium 448 mg 12%

    Total Carbohydrate 0 g

    Dietary fiber 0 g

    Sugar 0 g

    Protein 25 g 50%

    Vitamin C 0%

    Calcium 0%

    Iron 4%

    Vitamin D 17%

    Vitamin B6 45%

    Cobalamin 33%

    Magnesium 9%