Southwestern Tri Tip Roast

A tender southwestern marinated tri-tip sirloin roast. Perfect for broiling and grilling! Expect a bold, beefy flavor when you serve this family-style roast. It's often sliced for sandwiches and is an excellent choice for fajitas and served in traditional roast fashion. The Sunshine Valley Gourmet Tri Tip is a great value for family meals.

¾ Roast, average weight 2½ lbs.
Market price

  • Best Method: Thaw overnight in the refrigerator.
    Bake: Preheat oven to 375 degrees. Cook for 25 minutes. Cover with foil after 15 minutes to avoid drying out.

    2nd Best Method: Thaw overnight in the refrigerator.
    Grill: Put the grill on high to heat up. Drop temp to medium/low, close lid, and cook 12-15 minutes on the first side. Then flip and cook an additional 8-10 minutes.

    Quickest Method: Keep the roast in its packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.
    Bake: Preheat oven to 375 degrees. Cook for 25 minutes. Cover with foil after 15 minutes to avoid drying out.

  • Containing up to 10% of a solution of water, salt, sugar, spices, hydrolyzed soy protein, chili pepper, vinegar powder (maltodextrin, modified food starch, vinegar), dehydrated onion, Worcester powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel oil) partially hydrogenated vegetable oil (cottonseed and/or soybean) tamarind, natural flavor, sulfating agents, natural flavorings and natural smoke flavor (maltodextrin, natural smoke flavor).

    Nutrition Facts

    Serving Size 4oz

    Calories 200

    Calories from Fat 120

    Total Fat 13g 20%

    Saturated Fat 6g 30%

    Trans Fat 0g

    Cholesterol 40mg 13%

    Sodium 380mg 16%

    Potassium 0mg

    Total Carbohydrate 0g

    Dietary Fiber 0g

    Sugars 0g

    Other Carbs 0g

    Protein 20g

    Vitamin C 4%

    Iron 20%