Center Cut Boneless Ribeye Steaks

These juicy, succulent cuts are hand-trimmed from the "eye" of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness. With just the right amount of marbling, you'll get that remarkable Prime Rib flavor you're looking for. Perfect for the grill, the pan, or the oven; you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they'll leave you with the hunger for more!

(8) 12oz.
$199.00

  • Preparation: Thaw overnight in the refrigerator.

    Grilling: Using a medium hot grill, cook steaks for about 3 min per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to the bone.

    Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

  • Nutrition Facts

    Serving Size 16 oz

    Calories 1040

    Calories from Fat 510

    Total Fat 58g 89%

    Saturated Fat 22g 112%

    Trans Fat 0g

    Cholesterol 435mg 145%

    Sodium 270mg 11%

    Potassium 0mg

    Total Carbohydrate 0g

    Dietary Fiber 0g

    Sugars 0g

    Other Carbs 0g

    Protein 127g

    Calcium 10%

    Iron 45%