Premium Veal Porterhouse

OVER RED-HOT CHARCOAL:

For 1 1/4" thickness:

Rare-cook for 5 minutes, turn over and cook for 4 more minutes.

Medium-cook for 7 minutes, turn over, and cook for 5 more minutes.

Well-cook for 9 minutes, turn over and cook for 7 more minutes.

For 1 1/2" thickness:

Rare-cook for 6 minutes, turn over and cook for 4 more minutes.

Medium-cook for 7 minutes, turn over and cook for 6 more minutes.

Well-cook for 10 minutes, turn over and cook for 8 more minutes.

IN PRE-HEATED OVEN, BROIL 2-3" FROM HEAT.

For 1 1/4" thickness:

Rare- cook for 7 minutes, turn over, and cook for 5 more minutes.

Medium-cook for 8 minutes, turn over, and cook for 7 more minutes.

Well-cook for 12 minutes, turn over and cook for 10 more minutes.

For 1 1/2" thickness:

Rare- cook for 7 minutes, turn over, and cook for 6 more minutes.

Medium-cook for 9 minutes, turn over, and cook for 7 more minutes.

Well-cook for 13 minutes, turn over and cook for 11 more minutes.

Nutrition Facts

Serving Size 12oz

Calories 550

Calories from Fat 0

Total Fat 31g

Saturated Fat 13g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 270mg

Sodium 290mg

Potassium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Other Carbs 0g

Protein 64g

Calcium 6%

Iron 15%