Premium Veal Chops

Sunshine Valley Gourmet Veal Chops are the T-Bones of Veal. Our Loin Cut Veal Chops are cut from the center of the loin and have the tenderloin attached, adding to the flavor of these succulent Veal Chops.

(8) Chops per box
Market Price

  • Preparation: Thaw overnight in the refrigerator.

    Grilling: Using a medium hot grill, cook chops for about 3 min per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to the bone.

    Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

  • Nutrition Facts

    Serving Size 10.5oz

    Calories 480

    Calories from Fat 240

    Total Fat 27g

    Saturated Fat 11g

    Trans Fat 0g

    Polyunsaturated 0g

    Monounsaturated 0g

    Cholesterol 245mg 81%

    Sodium 270mg 11%

    Carbohydrate 0g

    Dietary Fiber 0g

    Protein 56g