Premium Diver Sea Scallops

 

The sweet, nutty flavor and refreshing ocean scent make Sunshine Valley Gourmet Diver Scallops a delicious treat. We get our Diver Scallops from the cold waters of New England and deliver them straight to your door for a succulent seafood experience. Scallops are a joy to prepare because they come together so quickly and are so versatile. Cooking scallops only takes a few minutes due to their light and tender texture. Divers Scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Divers Scallops also make an excellent addition to stir-fry dishes.

(Size: 10/20) 5lbs.
$139.00

  • Before cooking, either thaw the scallops overnight in the refrigerator or place the scallops in a bowl of cold water an hour before using. Make sure to dry excess moisture from scallops before cooking.

    Bake: Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the preheated pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white and slightly firm.

    Broil: Place your scallops in a well-greased pan about 3 to 4 inches from the heat source. Brush the scallops liberally with melted butter or margarine. Cook until white and slightly firm.

  • Nutrition Facts

    Serving Size 4oz

    Calories 70

    Calories from Fat 5

    Total Fat .5g 1%

    Saturated Fat 0g

    Trans Fat 0g

    Cholesterol 30mg 9%

    Sodium 150mg 9%

    Total Carbohydrate 2g 1%

    Dietary Fiber 0g

    Sugars 0g

    Other Carbs 0g

    Protein 14g

    Vitamin C 4%

    Iron 2%

    Calcium 2%