Lamb Chops

Domestic center cut Loin Chops from lambs raised on Midwestern grain. Our 1-inch thick cuts are trimmed and lean—a very sweet and tender selection. They are expertly trimmed, so they look as fabulous as they taste. This cut is at its best when broiled or grilled.

(20) 4oz. Chops
$169.00

  • From Thawed

    Best Method: Thaw in Refrigerator Overnight
    Grilling: Sear both sides, one minute per side. Raise the grill and continue to cook until desired doneness.

    2nd Best Method: Thaw in Refrigerator Overnight
    Broiling: Broil 4" from the heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.

    Quickest Method: Keep the chops in their packaging and submerge them in a bowl of cold water for 30 minutes or until completely thawed.
    Grilling: Sear both sides, one minute per side. Raise the grill and continue to cook until desired doneness.

    Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning and sear chops in a heavy skillet lined with a small amount of olive oil and butter. Reduce heat to moderate temperature until done (see above for recommended cooking time). Do not overcook. Serve with mint jelly.

  • There are no ingredients for this item. According to the USDA, this product qualifies to be labeled All Natural. The USDA definition of All-Natural is No additives, No preservatives, and Minimally processed.

    Calories 172

    Calories from Fat 76

    Total Fat 8.3g 14%

    Saturated Fat 3.2g 15%

    Trans Fat 0g

    Cholesterol 74mg 24%

    Sodium 58mg 2%

    Potassium 0mg

    Total Carbohydrate 0g

    Sugars 1g

    Other Carbs 0g

    Protein 22.6g

    Vitamin B12 92%

    Niacin 31%

    Zinc 23%

    Iron 21%

    Riboflavin 14%

    Folate 11%

    Magnesium 7%