Chicken Enchiladas

 

Shredded, cooked chicken breast meat is blended with smoky fajita seasonings and hand-rolled in corn tortillas, then topped with creamy cheese and chili sauce and shredded Cheddar and Monterrey Jack cheeses. We use just the right amount of spices to make the Sunshine Valley Gourmet enchiladas perfect. Mild enough for the entire family while at the same time satisfying those authentic Tex-Mex cravings!

(16) 6-7oz.
$119.00

  • DO NOT THAW

    Microwave: Place enchilada with wrapping intact on a microwave-safe dish—microwave on high for 3 minutes. Allow enchilada to set for 1 minute before serving.

    Oven: Preheat oven to 350 degrees. Remove Enchiladas from wrapping materials. Place in a baking dish and cover with aluminum foil for best results. Do not stack or overlap enchiladas. Bake for 50-60 minutes or until the internal temperature reaches 160 degrees.

  • FILLING: WATER, COOKED CHICKEN, CHEESE BLEND (WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM CASEINATE, CORN STARCH, WHEY, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR), ONIONS, TOMATO PASTE, MODIFIED FOOD STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL), CHICKEN GRAVY (MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, HYDROLYZED CORN PROTEIN (PARTIALLY HYDROGENATED SOYBEAN OIL), SALT, RENDERED CHICKEN FAT (SPICE EXTRACTIVES, NONFAT MILK, AUTOLYZED YEAST EXTRACT, DEHYDRATED CHICKEN (COOKED CHICKEN, SPICE EXTRATIVES), DEHYDRATED ONION, SILICON DIOXIDE (ANTI-CAKING AGENT), ARTIFICIAL FLAVOR, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, CARAMEL COLOR, SUGAR, YELLOW #6), TOMATOES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), SALT, WHEAT FLOUR, DEXTROSE, GARLIC POWDER, CUMIN, ONION POWDER, TACO SEASONING (CHILI PEPPER, DEHYRATED ONION, SPICES, PARSLEY, SALT, DEHYDRATED GARLIC, HERBS (THYME, OREGANO), BLACK PEPPER, RED PEPPER), PAPRIKA, GREEN CHILI SEASONING (SPICES, SALT, DEHYRATED VEGETABLES (ONION, BELL PEPPERS, CELERY), DEXTROSE, ONION POWDER, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF SPICE, WITH NOT MORE THAN 2% SOYBEAN OIL (TO PREVENT CAKING), JALAPENO PEPPERS, VINEGAR. TORTILLAS: ENRICHED FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL, SALT, GUAR GUM, BAKING POWDER, CALCIUM CARBONATE, L-CYSTEINE, TRICALCIUM PHOSPHATE, CALCIUM STEARATE. SAUCE: WATER, TOMATO PASTE, WHEAT FLOUR, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), PAPRIKA, SALT, DEXTROSE, GARLIC POWDER.

    Nutrition Facts

    Serving Size 1

    Calories 350

    Calories from Fat 100

    Total Fat 11g 16%

    Saturated Fat 3g 14%

    Trans Fat 0g

    Cholesterol 25mg 9%

    Sodium 1210mg 51%

    Potassium 0mg

    Total Carbohydrate 49g 16%

    Dietary Fiber 3g 13%

    Sugars 2g

    Other Carbs 0g

    Protein 17g

    Vitamin A 25%

    Vitamin C 10%

    Calcium 10%

    Iron 20%