Center Cut Top Sirloin

 

A hearty, flavorful, and easy-to-cook steak. Great pan-seared or grilled. Completely trimmed with a filet cut.

(10) 8oz.
$159.00

  • Thaw in Refrigerator Overnight

    Grilling – Using a medium hot to hot grill, cook steaks for about 3 min per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved.

    Baking – Bake at 375° F in a shallow baking pan for 10 minutes; turn and bake another 5 minutes for rare, 10 minutes for med, or 15 minutes for well.

  • Nutrition Facts

    Serving Size 6oz

    Servings/Container

    Calories 350

    Calories from Fat 220

    Total Fat 24g 37%

    Saturated Fat 10g 49%

    Trans Fat 0g

    Polyunsaturated 0g

    Monounsaturated 0G

    Cholesterol 90mg 29%

    Sodium 85mg 4%

    Carbohydrate 0g

    Dietary Fiber 0g

    Protein 34g