Center Cut Porterhouse

Thick aged cuts of Porterhouse, the ultimate grilling steak. A hearty New York strip steak on one side of the bone and a melt-in-your-mouth Filet Mignon on the other come together to form the king of all steaks. Nothing like the Sunshine Valley Gourmet Center Cut Porterhouse satisfies a big steak appetite! For the best of both worlds, try these.

(6) 20-22oz.
$259.00

  • Defrost, then broil or BBQ 8 minutes for rare, 10 minutes for medium, and 12 minutes for well; turning once. It can also be cooked from frozen with cooking times extended.

  • Serving Size: 3 ounces

    Calories: 235

    Protein: 20 g

    Fat: 16 g

    Saturated: 6 g

    Monounsaturated: 7 g

    Polyunsaturated: 1 g

    Carbohydrate: 0 g

    Sugar: 0 g

    Fiber: 0 g