Center Cut Bone-In Ribeyes

 

The Bone-In Ribeye’s characteristic rib bone accentuates the he-man look of this cut. The Sunshine Valley Gourmet Ribeye is serious business for the serious steak lover.

(6) 22-24oz.
$269.00

  • Preparation: Thaw overnight in the refrigerator.

    Grilling: Using a medium hot grill, cook steaks for about 3 min per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to the bone.

    Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

  • Amount Per Serving

    Calories 179

    Protein 24g 48%

    Total Fat 9g 12%

    Total Carbohydrate 0g

    Sugars 0g

    Dietary Fiber 0g

    Sodium 57mg 2%

    Cholesterol 66mg 22%

    Trans Fat 0g

    Saturated Fat 4g 20%

    Monounsaturated Fat 5g

    Polyunsaturated Fat 0g

    Calcium 1%

    Iron 12%

    Magnesium 5%

    Phosphorus 13%

    Potassium 5%

    Zinc 46%

    Vitamin A 0%

    Vitamin E 0%

    Vitamin D 0%

    Vitamin C 0%

    Thiamin (B1) 8%

    Riboflavin (B2) 22%

    Niacin (B3) 30%

    Vitamin B6 29%

    Folic Acid (B9) 1%

    Vitamin B12 79%

    Vitamin K 2%