Antibiotic-Free Chicken Fingers

 

100% USDA Certified Boneless Strips of Antibiotic-Free Chicken Tenderloins lightly coated with plain bread crumbs. So healthy, so easy, and so good! Heat these strips and place them in your favorite garden salad. Serve the kids a healthy meal of these strips with their favorite dipping sauce. Dad will love them on his favorite roll, topped with melted cheese and maybe even a little salsa for that perfect sandwich. It’s an incredibly versatile and healthy product to always have on hand!

5lbs.
$99.00

  • Oven: Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins halfway through cook time.

    Microwave: Heat for 90 seconds at high power, turn tenderloins over, and heat for 30 seconds or until heated through.

    Fryer: Fry for 3.5-4 minutes at 350F or until heated.

    **Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.

  • Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil.

    CONTAINS: WHEAT, SOYBEAN.

    *Chicken never administered antibiotics and fed an all-vegetarian diet containing no animal fats or by-products.

    Nutrition Facts

    Serving Size 1pc

    Calories 120

    Calories from Fat 35

    Total Fat 4g 6%

    Saturated Fat 0.5g 4%

    Trans Fat 0g

    Polyunsaturated Fat 0g

    Monounsaturated Fat 0g

    Cholesterol 20mg 7%

    Sodium 600mg 25%

    Potassium 0mg

    Total Carbohydrate 11g 4%

    Dietary Fiber 0g

    Sugars 0g

    Other Carbs 0g

    Protein 10g

    Vitamin A 2%

    Vitamin C 2%

    Iron 2%